About the Concept Artisan
With over 20 years of experience in the F&B and hospitality sectors, I’ve had the privilege to contribute to a wide range of innovative and exciting projects. From helping to develop high-profile concepts and brands that have evolved into sustainable and successful venues, to working on new, eco-friendly hospitality brands, I’ve been fortunate to gain valuable insights into visionary concept creation.
Now, as a freelance consultant, I have the opportunity to focus on what I enjoy most: collaborating closely with clients to develop tailored concepts that reflect their unique vision. By drawing on a deep understanding of market trends, feasibility, and sustainability, I’m here to support businesses in creating standout experiences in the F&B and hospitality industries.
Freelance Approach
At The Concept Artisan, you’re not just working with a consultant—you’re partnering with someone who is deeply committed to your project’s success. As a start-up, I offer the flexibility and adaptability to meet the unique needs of your business, no matter the scale or budget. I personally manage every phase of the consultancy, from market research and concept development to design, ensuring that each detail aligns perfectly with your vision.
Tailored, Flexible, and Hands-On